Duration: 4 hours
Location: Tour starts near Santa Domingo church (exact location provided with tickets)
with Mezcal & Cocktails
12 and under*
Free Cancellation up to 24 hours in advance.
Tours take place rain or shine.
* See FAQs for policies and pricing for children.
Tours occur rain or shine. Wear comfortable clothing, (hat, sunscreen) and good walking shoes.
Tours 12:00pm - 4:00pm Tues, Thurs, Fri, Sat. Please plan to arrive at 11:45am.
Small group size — 10 people maximum.
Tickets must be purchased online prior to the tour. No walk-ups or cash are accepted.
Eat a light breakfast. There is plenty of food on the tour for a filling lunch.
Tours are conducted in English. Bi-lingual guides will translate in Spanish as needed.
Distance walked is about a mile. Mostly flat walking, some stairs.
We can accommodate vegetarians and those who are lactose intolerant.
“Oaxaca is for chefs what Paris once was for painters.”
Alejandro Ruiz, Chef, Casa Oaxaca for Travel + Leisure 2016.
Oaxaca Eats Food Tours is passionate about Oaxaca and eager to share with you the culinary and cultural delights this historic city has to offer.
Our Classic Centro tour is a guided 4-hour excursion that will take you to 4 unique tasting locations. You will sample over 20 different foods and beverages (including Mezcal) from local restaurants and specialty shops. Participants will be seated at all locations. The tour is about 1 mile of walking and suitable for most fitness levels.
At each tasting location you will enjoy foods that contain some of the most important elements found in traditional Oaxacan food like corn, chiles, and chocolate. You will also taste a variety of mezcals – straight up or in a cocktail as well as delicious agua frescas (fruit waters). In addition, you will learn about the families and history of each destination. Along the way, your guide will share information about the culture and history of Oaxaca and answer any questions you might have.
Oaxaca Eats Food Tours is a socially responsible business, and 5% of each ticket sold is split between these two charities in Oaxaca. Click on the links below to learn more.
Mezquite Gastronomia Y Destilados
Sample a botana Oaxaqueña featuring local cheeses, grilled meats, chapulines and more. Sip a Mezcal cocktail on the terrace and enjoy the view of Santo Domingo.
Tierra del Sol
Chef Olga Cabrera prepares exquisite Oaxacan traditional dishes, with an emphasis on those from the Mixteca region. The special house mole is a tribute to her grandmother.
From a centuries-old tradition of mezcal making comes authentic Oaxacan cuisine. A trio of bites featuring shrimp, octopus and a refreshing tomato salad don't disappoint.
Chef, owner, Daniel Garcia creates beautiful plates with unique recipes sourced from traditional cooks and elders. The result is always an occasion to cheer.
Don Juanito Taquería and Pozolería
A family tradition since 1966, indigenous and mestizo elements infuse the rich food offerings, like Pozole, at this soul-filling restaurant.
Chef Dana Andrade's plates are pleasing to the eye as well as the palate. Enjoy traditional Oaxacan dishes as you admire the beautiful art in this cozy space.
Artesanal extraction methods with locally-grown beans, combined with owner Kate Avansino's passion for coffee, make this special place a major player in Oaxacan specialty coffee.
This quaint bakery and coffee shop is run by 3rd generation bakers famous for pan de yema. The stop includes a chocolate beverage perfect for dunking the delicious bread.
Note: Tour stops may vary.
Tour starts near Santa Domingo church on Calle Macedonio Alcala (exact location provided with your tour confirmation)
Parking available at Estacionamiento Real Santo Domingo.
Yes. Tickets must be purchased prior to the tour. We do not take walk-ups or accept cash. Our tours are limited to 10 participants and often sell out in advance. Please click on “See Dates” in the right-hand sidebar of the webpage to purchase your tickets and ensure your spot on an upcoming tour.
Please be sure to let us know if you or anyone in your group has a dietary restriction (e.g. vegetarian, no beef, lactose intolerant) by checking the appropriate boxes during the ticketing process. If someone in the group has a food allergy, i.e., peanuts or shellfish, please make us aware of this prior to the tour. We would ask that you bring any medication you might need such as an epipen.
If you have food allergies or intolerances and decide to try tastings in addition to those that have been specially prepared for you, please be aware that you do so at your own risk and Oaxaca Eats Food Tours assumes no responsibility.
We cannot guarantee there will be alternative food or drink items for you but we do want to ensure your health and safety.
Tours are held rain or shine. However if you are visiting between November and April, it is unlikely that you will experience rain. We ask you to check the weather and dress appropriately. Because Oaxaca is situated over 5,000 feet above sea level the sun can be quite intense even if the temperature isn’t, so a hat and sunscreen will come in handy. And don’t worry, in the event of a severe weather situation we will not put you in harm’s way and will reschedule if possible. If it’s not possible we will refund your ticket price.
Yes, babies and children are welcome on our tour. However, we ask you to use your judgment to determine if the tour is appropriate for them. Please take into consideration that the tour is 4 hours long, requires walking over a mile and sitting or standing for most of the time.
The streets and sidewalks of Oaxaca are uneven and demand close attention at all times. The tour is not baby stroller accessible. We recommend using a carrier.
Babies and small children who will not be joining the food tastings do not need a ticket. If your child will not be eating or will be sharing food with you along the way, there is no need to purchase a ticket. Children 13 years of age and older participating fully in the tour, will need to purchase a full-priced ticket.
Yes, bathrooms are available at each food-tasting location.
Still have questions? Visit our FAQ page to submit your own
Jessie, Tasmania, Australia
"Excellent! I really enjoyed the experience. Great insight into the local food and drink of Oaxaca. Food sizes good, well-presented and delicious. I'm a travel agent and would definitely recommend this tour."