From mole and Mezcal to chocolate and chapulines (grasshoppers) — explore the magic of Oaxacan cuisine!
When you think of Oaxacan cuisine, you may think of mole and mezcal — but that’s just the beginning!
Here in the literal birthplace of corn, squash, chiles and agave exist culinary traditions going back thousands of years. Today, world-class chefs and traditional cooks honor that legacy while constantly imagining new possibilities — and you’ll experience both on a Oaxaca Eats Food Tour!
Along the way you’ll meet the chefs, hear the history of each restaurant and discover the stories behind the Oaxacan specialties you’re enjoying.
- Sample 20 delicious food and drink tastings
- Sip Mezcal — straight up and in cocktails
- Experience the city in a small private group
- Settle into the easy rhythm of life in Oaxaca