Private Classic Downtown Food Tour

Mezquite Gastronomia Y Destilados

Sample a botana Oaxaqueña featuring local cheeses, grilled meats, chapulines and more. Sip a Mezcal cocktail on the terrace and enjoy the view of Santo Domingo.

Tierra del Sol

Chef Olga Cabrera prepares exquisite Oaxacan traditional dishes, with an emphasis on those from the Mixteca region. The special house mole is a tribute to her grandmother.

Expendio Tradición

From a centuries-old tradition of Mezcal making comes authentic Oaxacan cuisine. A trio of bites featuring shrimp, octopus and a refreshing tomato salad doesn’t disappoint.

Casa Taviche

Chef/owner Daniel Garcia creates beautiful plates with unique recipes sourced from traditional cooks and elders. The result is always an occasion to cheer.

Don Juanito Taquería and Pozolería

A family tradition since 1966, indigenous and mestizo elements infuse the rich food offerings, like Pozole, at this soul-filling restaurant.

Cafébre

Artesanal extraction methods with locally-grown beans, combined with owner Kate Avansino’s passion for coffee, make this special place a major player in Oaxacan specialty coffee.

La Casa del Tío Güero

Housed in a historic 16th century building, sister chefs Ximena and Daphne offer tasty daily menus and a la carte offerings like Chiles en Nogada. A popular spot with locals.

Note: Tour stops may vary.

The tour is 4 hours and covers about a mile or 1.6 kilometres which is walked at a moderate pace. Most locations are within 5-10 minutes of each other. One restaurant requires climbing a staircase (with handrail) to reach the second floor terrace. The tour is appropriate for most fitness levels. It is not wheelchair accessible and a stroller is not recommended.

Note: Oaxaca sits at an altitude of 5,102 feet or 1,555 meters. For those not acclimated to higher altitudes, you might experience some altitude-related symptoms such as shortness of breath. Walk slowly, keep hydrated, and rest when needed.

All food, drinks (including alcohol), restaurant and guide gratuities are included in the ticket price. 5% of the ticket price will be divided between two non-profit charities that we support – Esperanza Infantil and Institute of Historic Organs of Oaxaca.

Extra costs would include additional beverages not part of the original tour and/or items for purchase at tasting locations along the way.

Please be sure to let us know if you or anyone in your group has a dietary restriction (e.g. vegetarian, no beef, lactose intolerant) by checking the appropriate boxes during the ticketing process. If someone in the group has a food allergy, i.e., peanuts or shellfish, please make us aware of this prior to the tour. We would ask that you bring any medication you might need such as an epipen.

If you have food allergies or intolerances and decide to try tastings in addition to those that have been specially prepared for you, please be aware that you do so at your own risk and Oaxaca Eats Food Tours assumes no responsibility.

We cannot guarantee there will be alternative food or drink items for you but we do want to ensure your health and safety.

Tours are held rain or shine. However, if you are visiting between November and April, it is unlikely that you will experience rain. We ask you to check the weather and dress appropriately. Because Oaxaca is situated over 5,000 feet above sea level, the sun can be quite intense even if the temperature isn’t, so a hat and sunscreen will come in handy. And don’t worry, in the event of a severe weather situation, we will not put you in harm’s way and will reschedule if possible. If it’s not possible we will refund your ticket price.

Yes, bathrooms are available at each food tasting location.