Classic Downtown Food Tour

Ancestral

A quiet and romantic foodie favorite in the historic neighborhood of Xochimilco in a tranquil, courtyard setting.

Casa Taviche

Chef/owner Daniel Garcia creates beautiful plates with unique recipes sourced from traditional cooks and elders. The result is always an occasion to cheer.

Don Juanito Taquería and Pozolería

A family tradition since 1966, indigenous and mestizo elements infuse the rich food offerings, like Pozole, at this soul-filling restaurant.

Expendio Tradicion

Known for its award-winning cocktails, Expendio Tradicion offers up traditional fare with innovative twists in a setting teeming with art and architectural details by the late Oaxacan artist Francisco Toledo.

La Casa del Tío Güero

Housed in a historic 16th century building, sister chefs Ximena and Daphne offer tasty daily menus and a la carte offerings like Chiles en Nogada. A popular spot with locals.

La Cosecha Market

A local favorite featuring fresh fruits and vegetables, traditional Oaxacan cuisine and beverages and artisanal products.

Tierra del Sol

Chef Olga Cabrera prepares exquisite Oaxacan traditional dishes, with an emphasis on those from the Mixteca region. The special house mole is a tribute to her grandmother.

Note: Tours include 4 stops. Tasting locations may vary.

Please let us know if you or anyone in your group has a dietary restriction and/or food allergy (e.g. vegetarian, no beef, lactose intolerant, no peanuts, etc.) by checking the appropriate boxes during the ticketing process.  We would ask that you bring any medication you might need such as an epipen.

We cannot guarantee there will be alternative food or drink items if you don’t make us aware of allergies or dietary restrictions prior to the tour start.

By participating in OaxacaEatsFoodTours, you acknowledge that you do so at your own risk. OaxacaEatsFoodTours shall not be liable for any damages, injuries, or allergic reactions resulting from the consumption of foods during the tour, including those caused by potential cross-contamination. Although we follow strict procedure, due to the diverse ingredients and preparation methods used at our food stops, we cannot guarantee an allergen-free environment. Clients with known severe allergies are strongly advised to bring and use their own emergency medication.

The tour is 4 hours and covers about a mile or 1.6 kilometres which is walked at a moderate pace. Most locations are within 5-10 minutes of each other. One restaurant requires climbing a staircase (with handrail) to reach the second floor terrace. The tour is appropriate for most fitness levels. It is not wheelchair accessible and a stroller is not recommended.

Note: Oaxaca sits at an altitude of 5,102 feet or 1,555 meters. For those not acclimated to higher altitudes, you might experience some altitude-related symptoms such as shortness of breath. Walk slowly, keep hydrated, and rest when needed.

All food, drinks (including alcohol) and restaurant staff gratuities are included in the ticket price. A donation of 5% from each ticket sale will be divided between two non-profit charities that we support – Esperanza Infantil and Institute of Historic Organs of Oaxaca.

Extra costs would include additional beverages not part of the original tour and/or items for purchase at tasting locations along the way.

Tours are held rain or shine. However, if you are visiting between November and April, it is unlikely that you will experience rain. We ask you to check the weather and dress appropriately. Because Oaxaca is situated over 5,000 feet above sea level, the sun can be quite intense even if the temperature isn’t, so a hat and sunscreen will come in handy. And don’t worry, in the event of a severe weather situation, we will not put you in harm’s way and will reschedule if possible. If it’s not possible we will refund your ticket price.

Yes, bathrooms are available at each food tasting location.